Finely Ground Arabica Turkish Coffee, Low-Acid, Perfect for Turkish Coffee Machine

Magic Beans from the Mogiana Mountains

Our specialty-grade Mogiana coffee beans are certified Premium Fine Cup (FC) by the New York Association of Green Coffee. These beans are sourced from Brazil's Mogiana Mountains at elevations above 900 meters. The rich soil, ideal climate, and ample sunshine in this high-altitude region contribute to a smooth, well-balanced flavor profile. The beans also have lower acidity and caffeine, providing both delicious taste and gentle stomach comfort.

Gentle Roasting for Deeper Flavor

Unlike commercial market offerings, our coffee beans undergo traditional slow-roasting techniques in small batches. This artisanal approach ensures powerful aromas and a full-bodied flavor that is naturally creamy and mouth-filling. Discover unmatched depth and complexity in each sip.

Intimate Grinding for Perfect Extraction

Experience the best of both worlds with our super-fine grind. Whether you enjoy robust Turkish coffee brewed by the simmering method (using the long-handled pot) or a lighter fast brew, simply add hot water and stir well. The grind unlocks maximum flavor extraction, making every sip rich and satisfying.

Generational Tradition in Every Cup

For three generations, we have upheld our grandfather’s original and time-honored roasting and blending recipes. Your guests deserve the finest Lebanese-style coffee, made with a touch of passion and a sprinkle of tradition, just as grandpa taught us!

Brewing Instructions

This coffee is perfect for two popular unfiltered brewing methods. After brewing, let the sediments settle at the bottom of the cup for about a minute. Stop before reaching the sediment to avoid a gritty taste.

Why You'll Love It

Our coffee is so good, you don't need to add sugar. Even your grumpy mother-in-law will crack a smile because happiness starts with a cup of our quality brew. Enjoy every sip and the satisfaction of knowing you're savoring a truly exceptional coffee.