Kurukahveci Mehmet Efendi Turkish Coffee: Rich Aroma, Medium to Heavy-bodied (17.6 OZ / 500 GR)

The Full Package

Imported Coffee: Traditional Small Pot Preparation

Delight in the rich flavors of imported coffee using a traditional small pot. This method ensures a smooth and consistent brew, capturing the essence of each bean. Perfect for coffee enthusiasts looking to enhance their brewing experience.

Traditional Small Pot Brewing Process

1. Prepare Your Coffee: Start by selecting high-quality imported coffee beans. These beans are carefully sourced from around the world, delivering unique flavors and aromas.
2. Grind the Beans: Use a medium grind size for the traditional small pot. This ensures that the coffee grounds are just right for extracting the perfect flavor.
3. Fill the Pot: Add the ground coffee to the small pot and carefully add hot water. The traditional small pot is designed to allow hot water to slowly percolate through the grounds, locking in the coffee's essence.
4. Brewing Time: Let the coffee brew for about 5-7 minutes. This allows for a full extraction, ensuring a rich and flavorful cup.
5. Serve and Enjoy: Once brewing is complete, strain the coffee and serve it hot. Savor the unique taste and aromas that each imported coffee brings to your cup.

Try our imported coffee using this traditional small pot for a truly memorable brewing experience.