Lebanese Arabica Coffee with Cardamom, 450g Dark Roast for Turkish Machines

All Features At A Glance

OUR COFFEE: Café Najjar presents an exceptional Turkish Coffee variety to cater to a wide range of tastes. Our Turkish-style Gourmet Coffee is offered in an easy-open bag, designed to bring you unparalleled coffee enjoyment throughout the day. Made from 100% Arabica Brazilian beans, this ground coffee delivers a rich and robust flavor.

FRESHNESS GUARANTEED: Café Najjar Coffee is renowned for being among the freshest and best-tasting coffees in the Mena Region. Our special quality vacuumed foil packaging, with a double-wall design, ensures that the fresh taste and intense aroma remain intact. This innovative material preserves the rich taste of the grind, ensuring a premium and safe quality that every coffee lover will appreciate.

UNIQUE COFFEE EXPERIENCE: Our blend of Café Najjar with Cardamom brings a luxurious combination. We source our coffee and cardamom from unique regions to consistently produce a rich, refined coffee blend. The key to our unique flavor lies in the 100% Arabica beans, which are carefully dark roasted and finely ground before vacuum-packaging to preserve their intense flavor and rich aroma. Enjoy a perfectly balanced, rounded body with hints of beautifully scented cardamom.

PREPARATION METHOD: Perfect your Turkish Coffee with Café Najjar by following these simple steps. Add 3 teaspoons of ground coffee to 180 ML of freshly heated water. Stir constantly over heat until the coffee dissolves, then stop stirring. Continue to heat until the coffee froths, then remove from the heat before it boils. Allow it to settle, and savour your perfectly prepared coffee.

OUR STORY: Café Najjar was established in 1957 as a small artisanal roaster in Beirut. The name quickly became associated with the finest coffee in the region. Today, Café Najjar is cherished by Turkish coffee enthusiasts across the Mena Region and the globe. Our dedication to heritage, experience, and perfection has solidified Café Najjar as an expert in traditional Turkish and Lebanese Coffee.