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Turkish Coffee / Decaf Options

Najjar Dark Roast Decaf Turkish Coffee, 200g, Arabica Beans

$ 23.99 $17.75
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OUR COFFEE:

Do you enjoy drinking more than a few cups of coffee daily? Café Najjar Decaf is perfect for you. Simply switching to this decaf could be the solution to reduce caffeine intake while still satisfying your coffee cravings.

Coasting on a Rich Taste: Café Najjar Decaf is a traditional, gourmet Turkish-style coffee made from 100% Arabica Brazilian beans. Our easy-open bag ensures your coffee is convenient for any occasion.

FRESHNESS GUARANTEED: Café Najjar Coffee is renowned for being the freshest and best-tasting in the Mena region. Our special quality vacuumed foil packaging with double walls maintains the fresh taste and intense aroma, providing you with the perfect cup every time. The innovative material preserves the rich grind taste and guarantees a premium, safe quality product that will please any coffee lover.

UNIQUE COFFEE EXPERIENCE: For those who love dark roast blends but want to avoid too much caffeine, Café Najjar Decaf is the ideal choice. It offers the same pleasurable coffee experience as our classic line. Our decaf is crafted from the finest 100% Arabica beans, which are carefully roasted and vacuum-packed to seal in their freshness and aroma. The decaffeination process preserves the perfect balance of a rounded body and intense taste.

PREPARATION METHOD: To prepare the perfect cup of Café Najjar Turkish Coffee, use 3 teaspoons of ground coffee in 180 ML of freshly heated water. Stir constantly over heat until the coffee dissolves, then stop stirring. Continue to heat until the coffee froths, then remove from the heat before it boils. Allow it to settle and enjoy your delicious coffee.

OUR STORY: Café Najjar began in 1957 as a small artisanal roaster in Beirut and quickly became a cultural signature of the finest coffee in the region. Today, Café Najjar is proudly enjoyed by Turkish coffee lovers in the region and worldwide. Our expertise in Turkish and Lebanese traditional coffee is rooted in heritage, experience, and a dedication to perfection.