Versatile Specialty Turkish Dark Roast Coffee

The Features That Matter

It All Starts with the Magic Mogiana Beans | Our specialty-grade Mogiana coffee beans, certified Premium Fine Cup (FC) by the New York Association of Green Coffee, are sourced from Brazil's Mogiana Mountains at elevations above 900 meters. This high-altitude region, known for its rich soil, ideal climate, and ample sunshine, creates beans with a smooth, well-balanced flavor profile. The unique growing conditions also result in lower acidity and caffeine, making our coffee both delicious and gentle on the stomach.

Then Slow-Roasting Love | Unlike commercial market offerings, we honor our heritage by employing traditional slow-roasting techniques in small batches. This artisanal approach guarantees powerful aromas and full-bodied flavor that is naturally creamy with a mouth-filling after-taste!

Third Comes the Intimate Grinding | With a super-fine grind that unlocks maximum flavor extraction, you can indulge in the robust essence of traditional Turkish coffee brewed by the simmering method (using the long-handled pot) or enjoy a lighter fast brew - simply add hot water and stir well, then let it sit for a minute.

For three generations, we've upheld our grandfather’s time-honored original roasting and blending recipes. After all, you're our guests, and you deserve the finest Lebanese-style coffee, made with a dash of passion and a sprinkle of tradition—just as grandpa taught us!

Important Note: This coffee is perfect for two unfiltered brewing methods. Just let the sediments settle at the bottom of the cup for a minute, and be careful to stop before reaching them.

Advise: This coffee is so good, you don't need to add sugar, and even your grumpy mother-in-law will crack a smile, because happiness starts with a cup of quality brew!